In 100 g (Grams) of Babyfood, fruit, applesauce and apricots, strained there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, fruit, applesauce and apricots, strained.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Babyfood, fruit, applesauce and apricots, strained

Babyfood, fruit, applesauce and apricots, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, applesauce and apricots, strained are listed below.

Water	87.7 g	87.7%
Energy (calorie)	44 kcal
Energy (joule)	185 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.26 g	0.26%
Carbohydrate, by difference	11.64 g	11.64%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	9.25 g	9.25%
Sucrose	1.57 g	1.57%
Glucose (dextrose)	2.88 g	2.88%
Fructose	4.79 g	4.79%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	4 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	120 mg	0.12%

Nutrients in Babyfood, fruit, applesauce and apricots, strained